Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, cereal grain sources, and cereal processing by-products. It looks at the extraction technologies, analytical techniques, and potential health prospects specifically from fruits and vegetables sources.

• Format: Hardcover
• Language: English
• ISBN: 1774915006
• ISBN13: 9781774915004
• Release Date: July 2024
• Publisher: Apple Academic Press
• Length: 322 Pages
• Weight: 1.44 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"