Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential He

Bys: Riar, Charanjit Singh and Panesar, P. S.

Provides an overview of bioactive compounds and nutraceuticals processes of from natural sources such as milk and dairy products, marine algae and seaweeds, and nonconventional sources, such as from spices and condiments sources and microbial sources. Describes their chemical characteristics, and extraction processes.

• Format: Hardcover
• Language: English
• ISBN: 1774914980
• ISBN13: 9781774914984
• Release Date: June 2024
• Publisher: Apple Academic Press
• Length: 306 Pages
• Weight: 1.39 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"