Big Dips: Cheese, Salsa, Pesto, Hummus

By James Bradford

Book Overview

Yummy bowls of fix-in-a-jiff blends go with crudit s, breads, crackers, chips, and more.

When you're serving party nibbles, there's always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

• Format: Hardcover
• Language: English
• ISBN: 1423644530
• ISBN13: 9781423644538
• Release Date: August 2016
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 1.18 lbs.
• Dimensions: 0.7" x 7.2" x 7.1"