A comprehensive recipe book for the younger working person. It is for this newgeneration person, who is both discerning and health conscious. For the person who wants to eat well, but does not have much time to prepare food. Also looks at supermarket shelves to see exactly where to find a particular ingredient, to save time when shopping. This information is found in the ingredients section. For religious reasons one cannot use certain ingredients. The recipes are simple and versatile, so in omitting or substituting, there won't be a major change in taste so feel free to do so. This book is a complete book covering all different types of recipes so you will need only one book, for most of your cooking.
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