Bhagwaan Ke Pakwaan

By Varud Gupta and Devang Singh

The rice beer bellies of a Christian village in Meghalaya; food fed to departed Zoroastrian souls; a Kolkata-based Jewish community in decline; Tibetan monks who first serve Preta , the hungry ghost; and fifty-six-course feasts of the Jagannath temple-these are the stories in Bhagwan Ke Pakwaan (or, food of the gods), a cookbook-cum-travelogue exploring the connection between food and faith through the communities of India. There are legends and lore, angsty perspectives, tangential anecdotes, a couple of life lessons and a whole lot of food.

• Format: Paperback
• Language: English
• ISBN: 014344462X
• ISBN13: 9780143444626
• Release Date: January 2019
• Publisher: India Penguin
• Length: 176 Pages
• Weight: 0.99 lbs.