Beyond Wheat: Creative and Flavorful Gluten-Free Cooking for Every Occasion

By Brian M Gandy

"Beyond Wheat: Creative and Flavorful Gluten-Free Cooking for Every Occasion" is a cookbook that offers a diverse collection of gluten-free recipes.

The cookbook includes over 200 recipes that are gluten-free, with a focus on using fresh and natural ingredients. The recipes are organized by occasion, including breakfast, snacks, appetizers, main dishes, and desserts. Each recipe includes a list of ingredients, detailed instructions, and nutritional information.

What sets this cookbook apart is the creative and flavorful approach to gluten-free cooking. The author incorporates a variety of grains, flours, and alternative ingredients to create tasty and nutritious dishes. Recipes include classics like pizza, pasta, and bread, as well as unique creations like cauliflower rice sushi rolls and apple quinoa salad.

Overall, "Beyond Wheat" is a great resource for anyone looking to expand their gluten-free cooking repertoire with fresh and flavorful recipes.

• Format: Paperback
• Language: English
• ISBN: B0C1DL7FRM
• ISBN13: 9798390049938
• Release Date: April 2023
• Publisher: Independently Published
• Length: 202 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"