Beyond Tofu & Wheat: Vegan Recipes Minus Soy and Gluten

By: Torres, Jessica A.

Explore a world of delicious flavors with our vegan, gluten, and soy-free recipes. Understanding the unique challenges faced by individuals seeking flavorful alternatives, this book offers inventive dishes that celebrate vegan cuisine without relying on the familiar crutch of soy and wheat. If you are someone looking to embrace a diverse approach to vegan cooking, this collection of recipes is crafted with you in mind. Inside you'll find 24 flavorful vegan recipes minus soy and gluten. Recipes include:

-Chickpea Omelette
-Curried Potato Bites
-Avocado Caprese Salad
-Moussaka Cashew Tzatziki
-Caramel Apple Dessert Crepes

• Format: Paperback
• Language: English
• ISBN: B0CJD2QR48
• ISBN13: 9798856535845
• Release Date: September 2023
• Publisher: Independently Published
• Length: 56 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.1" x 7.0" x 10.0"