Beyond Essence: New Recipes from Le Champignon Sauvage

By David Everitt-Matthias

Beyond Essence is the third book from David Everitt-Matthias and shows a marked evolution in his food, a cuisine seven years on from the recipes which made up David's first book, 'Essence'. In these... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1906650780
• ISBN13: 9781906650780
• Release Date: April 2013
• Publisher: Absolute Press
• Length: 192 Pages
• Weight: 2.35 lbs.
• Dimensions: 9.8" x 2.0" x 9.7"