Bewitching: Harry Potter Recipes Book-by-Book

By Ina Deen

The Wizarding World of Harry Potter is a book series that made waves when the first book was released in 1997, and continued to do so as the rest of the book series, their movie versions, and extensions were released. Although it's been two decades since author J.K. Rowling introduced us all to the Wizarding World of Harry Potter, the franchise remains an icon in pop culture today.

This recipe book is dedicated to the scarred wizard's unparalleled popularity. Bewitching: Harry Potter Recipes Book-by-Book is a collection of memorable recipes mentioned in each of the seven books, featuring references to the scenes during which they were mentioned or consumed, as well as a step-by-step guide to how you can recreate them at home.

From the Chocolate Frogs, Treacle Tart, and Harry's Sticky Chocolate Birthday cake Harry first tried in The Sorcerer's Stone to Kreacher's French Onion Soup and Wild Mushroom Dinner in The Deathly Hallows, and everything Harry and his friends ate along the way, the Bewitching cookbook is sure to take you on a magical culinary journey through the Wizarding World of Harry Potter Other featured recipes include:

* Butterbeer
* Beauxbatons' Favorite Bouillabaisse
* Pumpkin Pasties
* Cauldron Cakes

...and many more

• Format: Paperback
• Language: English
• ISBN: 1095273027
• ISBN13: 9781095273029
• Release Date: January 1
• Publisher: Independently Published
• Length: 122 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"