Beverages And Their Adulteration: Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices

By Harvey Washington Wiley

Book Overview

""Beverages And Their Adulteration"" by Harvey W. Wiley is a comprehensive book that delves into the origin, composition, manufacture, and adulteration of various beverages. The book covers a wide range of beverages including natural and artificial juices, fermented and distilled drinks, and alkaloidal beverages. It provides detailed information on the ingredients used in the manufacture of these beverages, their chemical composition, and the processes involved in their production. The book also delves into the various methods used to adulterate these beverages and the harmful effects of consuming adulterated drinks. The author, Harvey W. Wiley, was a renowned chemist and food safety advocate who played a crucial role in the passage of the Pure Food and Drug Act in the United States. This book is a valuable resource for anyone interested in the history, science, and safety of beverages.1919. Contents: Waters; Mineral Waters; Soft Drinks; Fruit Juices; Coffee; Tea; Cocoa and Chocolate; Wine; Beer, Ale, Porter and Stout; Whisky; Brandy; Rum; Gin; Cordials and Liqueurs; Alcoholic Remedies; Beverages Containing Cocaine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1417973935
• ISBN13: 9781417973934
• Release Date: February 2006
• Publisher: Kessinger Publishing
• Length: 440 Pages
• Weight: 1.41 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"