Betty Crocker's New Italian Cooking

by Antonio Cecconi and Betty Crocker

Book Overview

This collection of 150 easy-to-prepare recipes with authentic Italian flavors and ingredients is geared to American tastes. There are complete chapters on pizza and breads, as well as rice dishes and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0028600312
• ISBN13: 9780028600314
• Release Date: January 1995
• Publisher: MacMillan Publishing Company
• Length: 176 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.6" x 8.2" x 10.3"