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Hardcover Betty Crocker's Cooking Calendar Book

ISBN: 0470419636

ISBN13: 9780470419632

Betty Crocker's Cooking Calendar

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Recommended

Format: Hardcover

Condition: Very Good

$10.49
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List Price $16.95
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Book Overview

This authentic facsimile of the 1962 calendar and recipe book brings beloved memories from Betty Crocker history in a new concealed-wiro format. * Tried and true recipes: They may have been invented in the 1960's, but these recipes have withstood the test of time, including Orange Baked Alaska, Turkey Divan, Steak Continental, Carrots au Gratin, Eggs Florentine, and Old-Fashioned Oatmeal Cookies. * Over 125 recipes make up seasonal menus such as Weekend Dinner, Ladies' Luncheon, Saturday Night Dinner Party, and Dad Cooks Out. The month-by-month breakdown highlights how to shop for seasonally-available fruits and vegetables, including signs of quality and varieties. * A date book and cookbook in one! Keep all your favorite recipes and tips together in this charming date book with space to keep note of birthdays, anniversaries, holidays, and other special occasions. Delightful illustrations, famous quotes, and fun facts make this a unique, value-packed book.

Customer Reviews

2 ratings

Cooking for all seasons

I enjoyed the spread of seasonal cooking ideas, and monthly factoids

So nostalgic and functional

I love this reprint of the 1962 edition. It has a monthly calendar for entering birthdays, etc. and contains interesting tips about the month(like seasonal vegetables and historical events). Each month begins with interesting tips and facts about the month(i.e. February...."Although it is still a month of wintry cold, you can bring a breath of spring to February. As soon as the forsythia, magnolia, or flowering quince buds begin to swell, bring the cut branches inside for forcing. Stand them in in a deep vase with plenty of water at room temperature, perhaps near the register. It will take ten days for the stalks to blossom out." If you are a baby boomer,you will enjoy the step back in time.
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