Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan

By Betty Crocker

Book Overview

Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans. From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star.

A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool--from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrigerated and Frozen Desserts.

Also included is information on how to get the most from a sheet pan; how to freeze desserts; tips on gift giving, bake sales, and mailing; and clever serving ideas such as brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan desserts are the perfect choice for delivering big results and flavor with little effort.

• Format: Paperback
• Language: English
• ISBN: 0544816234
• ISBN13: 9780544816237
• Release Date: November 2016
• Publisher: Betty Crocker
• Length: 288 Pages
• Weight: 1.79 lbs.
• Dimensions: 0.7" x 7.8" x 8.9"

Customer Reviews

Betty Crocker Sheet Pan Desserts

Excellent Dessert Recipes!!! and easy to make and very good selection. 💝