Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, Stir-Fries and More for Easy, Everyday Dinners (Betty Crocker Books)

By Betty Crocker

Book Overview

From a hearty casserole to a sizzling stir-fry, one-dish meals are the ultimate fix-it-and-forget-it solution for busy cooks on the go. This book includes more than 300 all-in-one recipes that will help you put variety on the menu every day of the week. It covers a range of soups, stews, salads, pizzas and foil-packet dishes.

• Format: Paperback
• Language: English
• ISBN: 0764544195
• ISBN13: 9780764544194
• Release Date: January 2004
• Publisher: Betty Crocker
• Length: 335 Pages
• Weight: 1.78 lbs.
• Dimensions: 0.8" x 8.0" x 9.9"

Customer Reviews

My favorite cookbook!

I love this cookbook so much that I'm ordering a new one. The cover of my original is partially melted and the pages are stained, dog-eared, and falling out from heavy use. The recipes in this cookbook are easy to follow, forgiving of errors, and interesting enough to provide variety to my family's diet without needing fancy ingredients. This is a great cookbook for the beginning cook with limited time to spend in the kitchen.

wonderful

this book has so many fantastic easy recipes made with items you have or are easy to find. iam so pleased!

Surprisingly good

The recipes are delicious and a hit with my family. The cookbook is boring to look at because of no photographs, but I'm guessing this is to keep the price down as well as to squeeze in more recipes. Photos of the dishes would be nice, as other reviewers have suggested. I haven't tried it but these dishes probably freeze well and can make a quick "grab-n-go" meal for the busy household.

One Dish Meals

Very easy to follow. All the recipes I have tried have been very tasty. Easy cleanup with one pan. Would recommend this book to anyone especially working women with little time to spare.

Great cookbook for someone wanting easy recipes

For me, this is a perfect cookbook. I don't have a lot of room in my kitchen. I want meals I can cook quickly. The recipes is food that you pretty much throw together in a hurry. Even the more intricate recipes are easy. These are the kind of meals that women cooked in the 50s, '60s and '70s before the Food Network got middle America women (and yes men too) wanting to be gourmet chefs. If I had the time and especially the room, it would be fun to try more elaborate dishes. But for people who want something more than frozen meals, this is a great cookbook.