Better Homes and Gardens Wok Cuisine: Oriental to American (Better Homes & Gardens)

By: Better Homes and Gardens Editors

Contains family-style recipes from China, Japan, Korea, Thailand, and Vietnam, and includes techniques for stir frying, simmering, deep-fat frying, and steaming and information on ingredients. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0696019507
• ISBN13: 9780696019500
• Release Date: January 1991
• Publisher: Better Homes & Gardens Books
• Length: 216 Pages
• Weight: 2.03 lbs.
• Dimensions: 10.5" x 0.8" x 9.5"

Customer Reviews

The best wok cookbook ever!

This cookbook has become an essential in our kitchen--high flavor yet easy to prepare dishes. I use this at least once a week.