Better Baking: Wholesome Ingredients, Delicious Desserts

by Genevieve Ko

Book Overview

Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options.

After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a...

• Format: Hardcover
• Language: English
• ISBN: 0544557263
• ISBN13: 9780544557260
• Release Date: September 2016
• Publisher: Harvest Publications
• Length: 400 Pages
• Weight: 3.19 lbs.
• Dimensions: 1.2" x 8.2" x 10.1"