
Suitable for novice bakers and the more experienced alike, a collection of twenty-four bread recipes which range from slender baguettes and crusty loaves to cinammon rolls and airy brioches. Includes tips on adapting the recipes to a bread machine, and notes on special techniques...

Now baking bread can be as simple and comforting as a homemade loaf fresh from the oven with Beth's Basic Bread Book. In this informal and practical guide, bread expert Beth Hensperger takes both novice and experienced bakers step by step through the process of making tempting...