Best Recipes From The Siege of Paris 1870

By Keith Pepperell

During the Siege of Paris 1870-1871 enterprising chefs continued to provide tasty dishes for their demanding bourgeois foodies. Sadly, some of the protein was obtained from the Paris Zoo including elephants, wolves, and kangaroos. This slim volume looks at some of the likely recipes. A work of pure satire, of course.

• Format: Paperback
• Language: English
• ISBN: 1508524491
• ISBN13: 9781508524496
• Release Date: February 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 62 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"