Best Recipes from American Country Inns and Bed & Breakfasts: More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns

by Kitty Maynard and Lucian Maynard

Book Overview

The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1401600980
• ISBN13: 9781401600983
• Release Date: January 2004
• Publisher: Rutledge Hill Press
• Length: 499 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.4" x 8.4" x 9.5"

Customer Reviews

Too much of a good thing.

Cookbooks often get the best of me. I buy them and it takes me a while to put them to use. Only time will tell me how much I like this book. John

Is Charles Holcomb actually Douglas Hensley (and Pattie Hensley's husband)?

A reviewer, "Charles Holcomb", has reviewed all the books written by Douglas Hensley and Pattie Hensley. He has also reviewed several competing books -- such as this one -- and used those reviews as an opportunity to mention the "superior quality" of the book written by Douglas Hensley or Pattie Hensley. The Hensley titles are as follows: - "Lost Stories From Hell" by Douglas Hensley - "Magic Voodoo Spells" by Douglas Hensley - "Hell's Gate: Terror at Bobby Mackey's Music World" by Douglas Hensley - "Automobile Sales Training and Tips From The Pros" by Douglas Hensley - "Book of Dreams & Dream Interpretations" by Douglas Hensley - "Bloody Bones" by Douglas Hensley - "Grandma's Cook Book and Recipes" by Pattie Hensley - "Grandma's Country Recipes" by Pattie Hensley - "Copycat Restaurant and Bakery Recipes" by Pattie Hensley

Showcasing more than 1,500 savory recipes

Collaboratively researched and assembled by the wife and husband team of Kitty and Lucian Maynard, Best Recipes From American Country Inns And Bed & Breakfasts is a grand compilation showcasing more than 1,500 savory recipes drawn from the menus of more than 450 popular American inns and B & Bs. The recipes are arranged by the state and inn or B & B from which it originates (completed with the address, phone number, and e-mail or web site of each inn or B & B listed), but every last one offers the superb quality of high-class accommodations. The culinary treats range from Moist Banana Bread; Cranberry Pear Dumplings; and Smoked Salmon Quiche; to Ham Has Topped with Eggs in Mustard Cream Sauce; Arlene's Spicy Baked Pears with Yogurt; and Fried Walnuts. Best Recipes From American Country Inns And Bed & Breakfasts truly lives up to its title and would become an instant favorite in any kitchen cookbook collection.

Not your mother's (or grandmother's) cookbook!

This book bubbles over with hundreds of new recipe choices. You won't need another cookbook! B & B people cook every day. . .they certinly know the kitchen. These recipes are beyond breakfast, though. There are some real jewels here.