Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year

Almost one million subscribers heartily agree:Food & Wineis the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 193262421X
• ISBN13: 9781932624212
• Release Date: August 2007
• Publisher: American Express Publishing
• Length: 288 Pages
• Weight: 2.60 lbs.
• Dimensions: 10.3" x 0.8" x 8.0"

Customer Reviews

For Epicurious lovers all over the place

I bought this as a Christmas gift for my mum, who only cooks four fork rated dished from epicurious.com. She loves this book, because all the searching for the best recipes has been done for you, and they give you a little info about the cookbook and people the recipe comes from. A great book to read through with nice photos and good personal tips, and the recipes tried so far have been great.