Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year

by Food & Wine Magazine

The experts at Food & Wine share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1932624007
• ISBN13: 9781932624007
• Release Date: September 2004
• Publisher: American Express Food & Wine Magazine Corpora
• Length: 278 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.9" x 8.3" x 10.2"

Customer Reviews

Fantastic

I love these books so much I've bought 7 of them. Tremendous value - especially when you can buy this book series in near mint condition for This book has opened up exposure to a lot of new books, cooks and flavorings. Wonderful.