Best of the Best from the Southeast Cookbook

By: McKee, Gwen

Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine. * More than 400 regional favorite recipes featuring chiles, salsas, enchiladas, fajitas and everything in between. * Easy- to-follow recipes using easy-to-find ingredients. * Photographs and illustrations showcasing places and attractions in the Southwest. * Fascinating history and trivia about the region scattered throughout.

• Format: Paperback
• Language: English
• ISBN: 193419364X
• ISBN13: 9781934193648
• Release Date: December 2015
• Publisher: Quail Ridge Press
• Length: 286 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.9" x 6.3" x 8.9"