Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia

By Gwen McKee and Barbara Moseley

From North Carolina Barbecued Chicken and Chesapeake Bay Virginia Crab Cakes to Blues Brothers World Famous Brunswick Stew and Broccoli-Stuffed Tomatoes to Lady Baltimore Cake, all along the East... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1934193240
• ISBN13: 9781934193242
• Release Date: January 2009
• Publisher: Quail Ridge Press
• Length: 286 Pages
• Weight: 1.39 lbs.
• Dimensions: 0.7" x 6.9" x 9.8"