Best of the Best from Texas Cookbook: Selected Recipes from Texas's Favorite Cookbooks

by Gwen McKee

Book Overview

Bring home the BIG taste of Texas! From tall skyscrapers to wide open prairie land, haute cuisine to open-pit barbecue, Texas is a land of great diversity. Eighty of the leading cookbooks from the... This description may be from another edition of this product.

• Format: Plastic Comb
• Language: English
• ISBN: 0937552143
• Release Date: March 1987
• Publisher: Quail Ridge Press
• Length: 284 Pages
• Weight: 1.25 lbs.
• Dimensions: 9.0" x 1.0" x 6.0"

Customer Reviews

Great Food - Great Book!

This was one of the very first cookbooks I ever purchased and it has been a mainstay in my kitchen ever since. The recipes are clear and concise. Not to mention all the recipes are incredibly delicious. I was raised in Austin and now reside in Colorado so it was great to take this cookbook with me. My family and I love the brisquet recipe, the chicken fried steak, king ranch chicken and countless others. It was also nice to be able to bring some of the great food I grew up on into my own kitchen and prepare these meals for friends and family. This is definitely a cookbook for anyone who loves southern, texmex and the in between. I highly recommend it. Texans definitely know how to cook!