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Paperback Best of the Best from South Carolina Cookbook: Selected Recipes from South Carolina's Favorite Cookbooks Book

ISBN: 1893062880

ISBN13: 9781893062887

Best of the Best from South Carolina Cookbook: Selected Recipes from South Carolina's Favorite Cookbooks

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Format: Paperback

Condition: Good

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Book Overview

Granny Fannie's Chicken Pie, Lowcountry Boil, Beaufort Tomato Pie, Classic Charleston Breakfast Shrimp, Tearoom Lemon Cake . . . these are just a few of the South Carolina recipes that await you!

Part of the acclaimed Best of the Best State Cookbook Series, Best of the Best from South Carolina Cookbook contains 350 carefully selected recipes submitted from the most popular cookbooks published in the Palmetto State. In addition to favorite recipes, the book includes a catalog that provides a description and ordering information--a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, and original illustrations also capture the special flavor of South Carolina.

Customer Reviews

1 rating

I use this again and again!

I picked up this cookbook on a trip to Charleston, and I find myself using it over and over. The recipes are drawn from many different church, community and locally-published cookbooks throughout South Carolina. The result really gives one a flavor of the state. I have tried many recipes and haven't had any failures yet.I loved the seafood when I was visiting the state, and the seafood recipes in this book are great. I especially like the crab stew and the Lowcountry Fettucine (fettucine with a variety of seafood mixed in).The non-seafood recipes are also wonderful. Parmesan Picnic chicken travels well, just as the book promises, and the Stuffed Shells Florentine has become a favorite with almost everyone in my extended family. I also especially enjoyed the recipe for the authentic Lady Baltimore Cake - time-consuming but delicious.As with the other books in this series that I have tried, I would recommend this one highly!
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