Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks

By Gwen McKee and Gwen McKee & Barbara Moseley

Book Overview

Looking for the BEST recipes? Here they are!Granny Fannie's Chicken Pie, Lowcountry Boil, Pecan Encrusted Red Snapper, Beaufort Tomato Pie, Classic Charleston Breakfast Shrimp, Tearoom Lemon Cake'this... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0937552399
• ISBN13: 9780937552391
• Release Date: September 1990
• Publisher: Quail Ridge Press
• Length: 288 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.9" x 6.4" x 9.0"

Customer Reviews

I use this again and again!

I picked up this cookbook on a trip to Charleston, and I find myself using it over and over. The recipes are drawn from many different church, community and locally-published cookbooks throughout South Carolina. The result really gives one a flavor of the state. I have tried many recipes and haven't had any failures yet.I loved the seafood when I was visiting the state, and the seafood recipes in this book are great. I especially like the crab stew and the Lowcountry Fettucine (fettucine with a variety of seafood mixed in).The non-seafood recipes are also wonderful. Parmesan Picnic chicken travels well, just as the book promises, and the Stuffed Shells Florentine has become a favorite with almost everyone in my extended family. I also especially enjoyed the recipe for the authentic Lady Baltimore Cake - time-consuming but delicious.As with the other books in this series that I have tried, I would recommend this one highly!