Best of the Best from America Cookbook: Preserving Our Nation's Food Heritage One State at a Time

by Gwen McKee

Gwen and Barbara, authors and editors of more than sixty-five best-selling cookbooks, including the Best of the Best State Cookbook Series and Recipe Hall of Fame Cookbook Collection, have traveled... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1893062716
• ISBN13: 9781893062719
• Release Date: January 2005
• Publisher: Quail Ridge Press
• Length: 302 Pages
• Weight: 1.95 lbs.
• Dimensions: 1.0" x 7.1" x 10.2"

Customer Reviews

Over four hundred winners from over 2,600 cookbooks across the country

Best Of The Best From America Cookbook by Gwen McKee and Barbara Moseley represents the authors' travels across the country evaluating thousands of regional recipes. The result: over four hundred winners from over 2,600 cookbooks across the country. Arranged by state and including a centerfold of color photos charting their journey, Best Of The Best From America Cookbook includes such winners as St. Louis Favorite Salad with lettuces, artichokes, onion, and more; New Mexican Green Chile Pinwheels, and Oklahoma Pecan Pie. No color photos of finished dishes in either book; but most recipes are so simple, photos aren't needed.