The best of Singapore cooking

By Leong Yee Soo

Book Overview

The unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries to produce a distinctive Singaporean flavour. The... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9971654199
• ISBN13: 9789971654191
• Release Date: January 1988
• Publisher: Times Books International
• Length: 254 Pages
• Weight: 2.25 lbs.