Best of Mediterranea

by Sandra Gluck

From soups and salads to main courses and mouth-watering desserts, this collection of the best recipes from Italy, France, Spain, Northern Africa, Greece and Turkey is inspired by traditions rich in sun-drenched herbs, vegetables and grains. 40 recipes. 35 full-color photos.

• Format: Hardcover
• Language: English
• ISBN: 0002552248
• ISBN13: 9780002552240
• Release Date: November 1993
• Publisher: HarperCollins Publishers
• Weight: 0.05 lbs.
• Dimensions: 0.5" x 6.8" x 7.0"