Best of Malaysian Cooking

By Betty Saw

Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional Malaysian recipes. With popular favourites such as yim kok har (fried salted prawns), chilli oyster... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 981456141X
• ISBN13: 9789814561419
• Release Date: January 2015
• Publisher: Marshall Cavendish International (Asia) Pte L
• Length: 256 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.7" x 8.3" x 9.3"