Best of Italian Regional Cooking: Over 90 Authentic Recipes from All Over Italy, Step-By-Step

by Carla Capalbo

250+ full-color photos. 9 x 11 5/8. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0831707445
• ISBN13: 9780831707446
• Release Date: January 1995
• Publisher: Smithmark Publishers
• Length: 128 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.7" x 9.4" x 12.0"