The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland

by Gourmet Magazine

Book Overview

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0679449361
• ISBN13: 9780679449362
• Release Date: March 1996
• Publisher: Random House (NY)
• Length: 320 Pages
• Weight: 3.35 lbs.
• Dimensions: 1.1" x 8.5" x 11.2"

Customer Reviews

Not really "Featuring" many recipes of the regions in title.

Had ordered due to the "Featuring the Flavors of England, Ireland and Scotland" description. Disappointed in that only 30+ pages devoted to these regions, 11 of those pages were recipes and rest where photos, history, cheese info. etc. Majority of book the usual yearly compilation from Gourmet Magazine which are always nice.