Best of France: Cooks Essentials

by Valerie Ferguson

Learn how to make rich, velvety sauces, melt-in-the-mouth pastry and feather-light souffles with step-by-steo techniques that ensure success every time you cook. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1842153935
• ISBN13: 9781842153932
• Release Date: June 2001
• Publisher: Southwater Publishing
• Length: 64 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.5" x 5.6" x 8.2"