Best of English Food and Cooking: A Collection of 80 of England's Greatest Traditional and Regional Recipes

by Annette Yates

This stunning book begins with an introduction detailing the historical background of cooking and eating in England - the feasts and festivals, eating habits and ingredients. The 80 recipes that... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844765490
• ISBN13: 9781844765492
• Release Date: December 2008
• Publisher: Southwater Publishing
• Length: 160 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.6" x 8.9" x 11.6"