Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujīb

By Nawal Nasrallah

The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.

• Format: Paperback
• Language: English
• ISBN: 9004688374
• ISBN13: 9789004688377
• Release Date: April 2024
• Publisher: Brill
• Length: 914 Pages
• Weight: 2.87 lbs.
• Dimensions: 1.9" x 6.2" x 9.3"