Best of Chinese Cooking

by Sanjeev Kapoor

Book Overview

There is more to Chinese cookery than woks and stir-fries.and when it catches the attention of a Master Chef,wonderful things start happening to mundane ingredients like rice,noodles and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 817154911X
• ISBN13: 9788171549115
• Release Date: January 2003
• Publisher: Popular Prakashan
• Length: 145 Pages
• Weight: 1.10 lbs.
• Dimensions: 9.4" x 0.4" x 7.5"