Cook's Country Best Grilling Recipes

by Cook's Country Magazine

Take a winding cross-country trip and you'll discover barbecue shacks with offerings like tender-smoky Baltimore pit beef and saucy St. Louis pork steaks. To bring you the best of these hidden gems,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1933615427
• ISBN13: 9781933615424
• Release Date: March 2009
• Publisher: America's Test Kitchen
• Length: 256 Pages
• Weight: 2.24 lbs.
• Dimensions: 0.9" x 8.8" x 9.3"