Best Food Collection

By Susan Tomnay

Book Overview

Features the tastiest sensations in soups and starters, as well as brilliant beef, veal, lamb, pork, chicken, seafood and vegetarian dishes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1863963669
• ISBN13: 9781863963664
• Release Date: January 2004
• Publisher: Bauer Media Books
• Weight: 2.35 lbs.
• Dimensions: 10.9" x 0.7" x 8.5"