Best-ever Desserts: The Definitive Cook's Collection - 200 Step-by-step Dessert Recipes [May 02, 1998] Wilkinson, Rosemary

By Rosemary Wilkinson

Book Overview

With 200 recipes, Best-Ever Desserts is an indispensable guide to preparing sumptuous and enticing recipes. An informative introduction explains ingredients, equipment, and techniques, and each recipe... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1860352677
• ISBN13: 9781860352676
• Release Date: May 1997
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 3.45 lbs.

Customer Reviews

You could get fat just looking at this book

This book is beautiful! Every recipe has full page color pictures along with color inserts of each and every step of the process. No guessing on how to prepare, the picture is right in front of you! From Apple Brown Betty to Raspberry and Passion Fruit Swirls this book covers it! I consider this my sepcial event book, when ever a dessert is needed that is a bit over the top, I know I will find the perfect receipe here! This makes an excellent gift book as it is big and impressive!