Best Ever Chinese and Asian: The Definitive Cook's Collection 200 Step-By-Step Recipes

By Linda Doeser

Book Overview

The very best of Chinese and Asian cuisine with more than 200 delicious recipes. A feast for your eyes as well as at the table, this book allows you to conjure up the flavour of the East in your own... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1901289540
• ISBN13: 9781901289541
• Release Date: October 1997
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 3.65 lbs.
• Dimensions: 1.1" x 9.3" x 12.0"