Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

by Catherine Atkinson and Maggie Mayhew

Homemade preserves are satisfying and easy to make. This book will help you to fill the shelves of your store cupboard with condiments and confections made in your own kitchen. Lively and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1846813085
• ISBN13: 9781846813085
• Release Date: June 2014
• Publisher: Hermes House (UK)
• Length: 224 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.7" x 9.5" x 10.8"