Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine

By Omur Akkor and M. Ömür Akkor

In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes--which he unearthed by combing through old Turkish cookbooks and traveling all over the country--as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.

• Format: Paperback
• Language: English
• ISBN: 1935295535
• ISBN13: 9781935295532
• Release Date: September 2014
• Publisher: Blue Dome Press
• Length: 83 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.5" x 8.5"