Best Éclair Recipes: Flavors like you've never tasted before

by David Kane

Not only that you will learn 30 different filling flavors that are unique in their way, but also you will master the art of making choux pastry. It's a staple when preparing eclairs. It's a French pastry with flour, butter, water, and eggs all mixed in a saucepan over medium heat.

What makes the eclairs so special is the filling. So, once you are done with the pastry, you must prepare a delicious filling for your dessert. In this book, you...

• Format: Paperback
• Language: English
• ISBN: B0BHSGTN8M
• ISBN13: 9798355115357
• Release Date: October 2022
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"