Best Chinese Take-out Recipes from Mama Li's Kitchen ***Large Print Black and White Edition*** [Large Print]

By Sarah Spencer

No Need to order Chinese food anymore With the help of Mama Li, you can whip up your favorite in no time in your own kitchen

***LARGE PRINT BLACK AND WHITE EDITION***

In this cookbook, you will find a collection of Mama Li's best Chinese take-out recipes. They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find in every supermarket nowadays. But if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic.

Learn to make some classic Chinese take-out recipes like:
General Tso ChickenPork egg rollMu Shu PorkHot and sour soupDumplings with peanut sauceBuddha's delight vegetablesKung Pao BeefYang Chow Fried RiceMoo Goo Gai PanSweet and Sour ChickenBeef and BroccoliShrimp in Lobster SauceChinese Spare RibsAnd much more
Scroll back up and order your paperback copy today

• Format: Paperback
• Large Print: Yes
• Language: English
• ISBN: 1726215067
• ISBN13: 9781726215060
• Release Date: August 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 124 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"