Berries: And Other Small Fruit

By Jean-Paul Grappe

With these 60 recipes, you'll get to savour berries in all ways imaginable: fruit wine, jams, jellies, grilled swordfish with blueberries, clafouti, fois gras with figs, soups, crepes. Jean-Paul Grappe's vast teaching and culinary experience has made him one of the most well-known and well-respected chefs in Quebec.

• Format: Paperback
• Language: English
• ISBN: 1554552877
• ISBN13: 9781554552870
• Release Date: May 2014
• Publisher: Fitzhenry & Whiteside
• Length: 144 Pages
• Weight: 1.27 lbs.
• Dimensions: 0.7" x 8.6" x 8.7"