Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant

by Joyce Lafray

What would you call a restaurant where steaks are aged five to eight weeks in special aging room, where a wine cellar is, perhaps, the largest in the world, where vegetables served are organic and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0942084950
• ISBN13: 9780942084955
• Release Date: December 2002
• Publisher: Seaside Publishing
• Length: 182 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.7" x 8.5" x 11.4"