Bernard Meyer's East Coast Cuisine: Regional Cooking with French Flair

By Bernard Meyer

Combining French heritage with fresh regional produce, Bernard Meyer creates a new, exciting style of cooking: classic French cuisine adapted to highlight the wonderful array of Atlantic Canadian... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0887800637
• ISBN13: 9780887800634
• Release Date: January 1988
• Publisher: Formac Publishing Company Limited
• Length: 138 Pages
• Weight: 0.49 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"