Bernard Clayton's Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other

by Bernard Clayton Jr.

Book Overview

Bernard Clayton has six very solid cookbooks to his credit, starting with The Complete Book of Breads, first published in the 1970s. Somehow it seems only fitting that he would wind his way, by book... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0684826925
• ISBN13: 9780684826929
• Release Date: March 1998
• Publisher: Simon & Schuster
• Length: 288 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.0" x 7.7" x 9.6"

Customer Reviews

interesting collection of recipes, but uneven quality

Clayton's writing is, as always, friendly, clear, and concise. But there are disappointments as well as rewards. The butter crackers and hamburger buns were wonderful, but the hazelnut-buckwheat muffins were just so-so, and Mrs. McNab's Scones were so salty I had to throw them out. The book is fun to explore, though, and there's even a recipe for dog biscuits that my spaniel has been urging me to try...