Bento Cookbook For Beginners: 2 Books In 1: 77 Recipes (x2) For Homemade Tasty Bento And Sushi

By Adele Tyler

Are you looking for a Japanese Cookbook focuses on Bento and Sushi?In this 2 books in 1 edition, you will find 150 recipe to prepare sushi and bento at home.

In the first book you, Bento and Sushi Cookbook, will find 77 recipes to prepare Bento and Sushi at home.

A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home.

Made by several ingredients, it can be plant based, vegetarian or with meat or fish. The advantages of bento is having different source of nutrition in it, mixing rice and carbs with proteins from meat an d bean, making it a complete dish for quick lunch or balanced dinners.

The origin of Bento goes back in the 12th century and over time it became one of the most consumed dishes in the whole Japanese cuisine. Originally largely used as take from home dish for children at school, it evolved in elaborated recipes.

The most famous Bento are:

Hinomaru resembling the Japanese flag with umeboshi in the middleSake bento, a simple bento with a slice of broiled salmon as the main dish.Tori bento consists of pieces of chicken cooked in sauce served over rice. It is a popular bento

Have you ever thought about preparing sushi at home?

Also sushi can be easily executed at home and in this book book you will learn the technique and the secrets to prepare delicious sushi at home.

In Sushi and Bento Cookbook by Adele Tyler you will learn:

How to prepare sushi at homeHow to prepare bento at homeOver 77 recipes for sushi and bento traditional recipes

In the second book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home.

Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.

In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.

You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.

In Japanese Home Cooking you will learn:

History of Japanese foodHow to cook Japanese food at homeHow to prepare sushi at homeHow to slice a perfect sashimi or fry a crunchy tempuraComfort food: ramen and moreBento and bowlsOver 100 recipes to impress your friends and family

If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you

Scroll up, click on buy it now and get you copy today

• Format: Paperback
• Language: English
• ISBN: B08PXB989X
• ISBN13: 9798578624322
• Release Date: December 2020
• Publisher: Independently Published
• Length: 244 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"