Bentley: Contemporary Cuisine

By Brent Savage

Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant--Bentley Restaurant & Bar. Brent's globally influenced, cutting-edge food is often described as "art on a plate."... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1741968178
• ISBN13: 9781741968170
• Release Date: November 2010
• Publisher: Murdoch Books
• Length: 256 Pages
• Weight: 3.70 lbs.
• Dimensions: 10.5" x 1.2" x 9.5"